The texture and skin of a fully developed sourdough focaccia dough fermented overnight. Bubbles filled with the breath of the wild sourdough starter community. Ready to be dressed with fresh toppings, olive oil and sea salt flakes before it goes into the oven. A card for the lovers of the dough in her raw and pure form revealing her very essence and minimal simplicity.

Printed on quality paper with dimensions 15,4 x 10,8 cm