Welcome beloved,

I am Alexandra Mitsiou, a food creative and tantra teacher who is working with food as a medium of expression, nourishment, conscious embodiment and a portal to reconnect us back to the Earth. My teachings consist of a weaving between my personal journey and healing around my relationship with food and nourishment as well as my professional work with food and the Earth.

Combining a scientific and a heart felt approach to food, I am interested in the interactions of our body with the resource. 

I am aspiring to connect modern humans back to their bodies and to the body of the Earth through the portals of the senses using one of the most important resources we have; Food. I believe that there is a great healing potential in that connection.
I am utilising the qualities of food such as food textures, forms, colours, smell and tastes as points of reference to initiate an embodied expression of memories, feelings, and information stored in the body that is linked to nourishment and the way we allow ourselves to be nourished. 

I am also mesmerised by the language of the ancestral ways of food preparation and the memory codes they unlock within our bodies and how they are connecting us to our ancestral lines. I am aspiring to keep them alive through her work and propagate the knowledge for the future generations to come.

I am using food as a creative medium to help us re-connect back to our bodies through the senses + a sensory language of communication with the body.

Food can be nourishing, food can be healing, food can bring us together and create trust and bonding. It shapes our body, our soul, our moods, our culture and society.

I am inspired by the sensory qualities of the food elements and the emotions, feelings and memories they could bring up. The food codes they unlock within us and the information that arises in connection to our past and to our somatic memories related to food.

— ALEXANDRA MITSIOU —

𖦹 I am also walking on the path of the European and Central American shamanism and being an apprentice of rituals connected to the moon and the cyclical nature of life.

𖦹 A keeper of a sacred herbal and food garden practicing biodynamic ways of cultivation based on lunar cycles.

𖦹 Guided by the seasonal abundance and the offerings of the local land.

EXTENDED BIO

Trained as a Biologist BSc (University of Athens, Greece, 2009) and Natural Resources Management MSc (Utrecht University, 2012), I worked for two years in the fields at the tropical forest (French Guyana, 2011 and Indonesia, 2012). Then, I extended my apprentice to the Science of Cooking (2013), got traineeship in various professional kitchens in the Netherlands (since 2013), and started working as a food stylist for international food brands in 2016.
The same year, I was initiated into the art of ancestral sourdough bread making and I have been immersed on a personal and professional level in it and the traditions around it ever since. I am also a certified tantra teacher for women (Amaterra Tantra Teacher’s Training 2024) that allows me to work in depth with the senses and the body.
Since 2016, I have been on the path of self development to meet my essence to be able to guide others with purity from a space of love and heart-centered light through practices of sacred embodiment, tantric practices, womb healing, intimate somatics mentorship, energetic healing and Systemic Constellations work.

offerings