Almonds, dried summer oregano from the garden, olive oil from the family fields, and a pinch of sea salt flower in a jar. 

The richness of Greek almonds combined with the herbal tones and the spiciness of the local summer oregano matured under the fierce Greek summer sun, hand collected from the garden. A few drops of the family olive oil and a pinch of sea salt flower to remind you of the mediterranean lands in the summer time.

This year’s oregano is hypnotic. 

Collected right after the summer time, her leaves packed with all the potent healing and cleansing medicinal oils. Dried in the shadow for over a month. 

She is fusing together both the essence of the summer, the fire of the sun and the Earth of Greece. Sharing her medicine to the ones that need it and the ones who are seeking to connect to her spirit again in a reminiscence of the Greek summer time.

The flavour and scent of the local Earth dancing together with the elements.

PROFILE : Nutty sweet, creamy, punchy and herby.

SERVING SUGGESTIONS: To be consumed as a condiment with autumn root vegetables, grounding pumpkins, potatoes and sweet potatoes; as spread on freshly baked sourdough bread; as a base for salad dressings.

INGREDIENTS: Almonds, summer garden oregano, olive oil, sea salt flower

The oil on top is a natural phenomenon occurring by the settling of the almond paste at the bottom of the jar. It is a proof of the purity of the product that is made without the use of any emulsifiers or other additives to improve the texture.

Stir before use to emulsify the product again to the desired consistency.

GLUTEN FREE - SUGAR FREE - LACTOSE FREE - PALM OIL FREE - VEGAN

ALLERGENS: ALMONDS

It might contain traces of other nuts like hazelnuts or cacao.