A simple, minimal and easy to be adored cake. Semi sweet and full of chocolate flavour. To be presented plain or decorated with fruits or flowers of your preference and resonance.

I have a thing for olive oil cakes lately. This one is a plant-based alternative to the classic chocolate cake that actually ended up being even better than the original one.

Divine, cloudy, moist on the inside and slightly sweet to balance the sharp sour tones of the plums in season. Paired perfectly with vanilla ice cream or whipped vanilla flavoured cream for the chilly days of October.

A celebration of the season with chocolate and foraged wild spring flowers.